Bulk Tequila Suppliers
Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Bulk Tequila Suppliers Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave Plant that is ready for any celebration. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Includes one 80 proof 750ml bottle of 1942 Añejo Tequila. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number – our seal of authenticity – signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.
Bulk Tequila Importers
To those of you looking for a smooth and classy tequila with a rich flavor, we give you, Don Julio 1942. This extraordinary tequila comes from the world-renowned producer, Don Julio and offers something special for both casual drinkers and connoisseurs alike. Fortunately, a luxury as decadent as this doesn’t have to come at an exorbitant price.
Due to Premium Tequila’s close relationships with the producers themselves, you can purchase this exquisite tequila at a generously reasonable price.
Wholesale Tequila Distributors
This premium tequila is made in small quantities and aged for a minimum of two and a half years and is produced in tribute to the year in which Don Julio González began his famous journey into the production of tequila.The process for Don Julio 1942 begins with handpicked agave plants which take 7-10 years to mature. The agave is slowly roasted for 70 hours, in masonry ovens.
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